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Xiangju Private Kitchen (Longhu Tianjie Branch)

小吃快餐 · ⭐ 3.7

Shop 104, Longhu Sanqian City Phase 4, Zhangjiawan Subdistrict

Dishes

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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Spicy Duck Feet in Dry Pot

  A spicy Sichuan dish featuring duck feet stir-fried in a dry pot with vegetables like bell peppers and onions, known for its rich aroma and bold flavor.
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  招牌鸭恋虾

  招牌鸭恋虾以鸭肉和虾仁为主要食材，鸭肉切块焯水后与虾仁一同炒制，加入葱姜蒜等调料翻炒均匀，最后勾芡收汁，使菜品口感鲜嫩、味道浓郁。
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  Premium Whole Shrimp

  Premium Whole Shrimp is a dish made with fresh large shrimp, which are deveined and then fried or steamed. The texture is tender, and the flavor is light, highlighting the natural taste of the shrimp.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Steamed Meat with Preserved Mustard Greens

  Steamed meat with preserved mustard greens is a dish made from pork belly and preserved mustard greens. Pork belly is blanched, then combined with the greens in a bowl, seasoned with soy sauce, sugar, and cooking wine, and steamed until tender. It is then inverted onto a plate.
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  Snow Beer YongChuangTianYa

  Made with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.

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