Sour Sweet Bitter Spicy Restaurant (Bai Xing Store)
江浙菜 · ⭐ 3.8
No. 150 Jiefang East Road (near Jiefang Square)
Dishes
Ice Cream Shrimp BallsFresh shrimp meat is seasoned and formed into balls, then coated with ice cream and frozen. The texture is cool and refreshing, with tender shrimp blending with the sweet aroma of ice cream for a unique flavor.
Beef Sirloin Hot PotA Cantonese hot pot dish featuring beef sirloin, vegetables, and mushrooms cooked in a clear or spicy broth.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Yam Flour DishA dish made from yam flour, prepared by mixing yam powder with water and cooking until it becomes translucent and smooth, often served with sauce or broth.
Hand-Made Rice CakeHand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
Spiced Sea Snail SaladA cold dish made with fresh sea snails tossed in a savory, slightly spicy sauce, offering a delicate and refreshing taste.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Spicy Pepper and Sichuan Pepper TripeSpicy麻腰花 is a dish featuring pig kidneys as the main ingredient, paired with green and red peppers. The kidneys are scored and blanched, then stir-fried with葱姜蒜,花椒, and chili for a tender texture and rich numbing-spicy flavor.
Hengshan Fish HeadA traditional Chinese dish made with fresh fish head, simmered slowly with tofu and seasonings to create a rich, savory broth.
Fried Dough with TofuA Chinese home-style dish made by stir-frying crispy fried dough with soft tofu, seasoned with soy sauce and aromatics for a savory flavor.
Pepper Persian Dragon Fried RicePepper Persian Dragon Fried Rice is made with rice, pepper, and premium chicken or shrimp (simulated as 'Persian Dragon'), stir-fried quickly at high heat. The dish features a fragrant, spicy-savory flavor with distinct, separate grains and golden color.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Braised Pork with RiceA classic Chinese dish featuring braised pork belly cooked with rice, resulting in a rich, savory flavor and tender meat.- Sour Snail and Chives PasteA savory paste made from sour snail broth and fresh chives, stir-fried or simmered to create a rich, aromatic dish.
Pea PureePea puree is a smooth dish made from mashed peas, often enhanced with butter or cream for a creamy texture and mild flavor.
Golden Soup Shark's Fin with MilletA luxurious dish featuring shark's fin, millet, and a golden broth, gently simmered to perfection for a rich, savory taste.