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Maoshan Roast Chicken (Chaoyang Branch)

小吃快餐 · ⭐

No. 541, Yanchuan Street

Dishes

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  Braised Chicken Thigh with Sea Lettuce

  A dish featuring tender chicken thighs braised with sea lettuce, offering a savory and slightly sweet flavor profile.
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  Maoshan Burned Chicken

  Maoshan Burned Chicken is a Northeast Chinese specialty dish made by slow-cooking whole chicken with soy sauce, sugar, and aromatics until tender and flavorful.
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  Boneless Pork Shoulder

  Boneless pork shank is a dish made primarily from pork shank, prepared by blanching, stewing, or braising. The bone is removed while keeping the meat, then slowly cooked to achieve tender, flavorful results.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Old-Style Fragrant Sausage

  A traditional Chinese cured meat made from pork and seasoned with spices, then air-dried or smoked for a rich, savory flavor.
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  Spicy Peanuts

  A spicy stir-fried dish made with roasted peanuts and chili peppers, known for its crunchy texture and bold flavor.
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  蜂蜜花生

  蜂蜜花生是一道以花生为主要食材，经过炒制后加入蜂蜜拌匀的菜品。花生先经油炸或烘烤至酥脆，再与加热后的蜂蜜混合，使花生表面裹上一层甜味浓郁的蜜汁。
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  Chicken Thigh

  Chicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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