Baotengteng (Xurishangcheng Branch)
小吃快餐 · ⭐ 3.7
Xuri Shangcheng Phase I, Hongyang Group
Dishes
Nine Fresh Liver NoodlesNine Fresh Liver Noodles is a Chinese noodle dish made with fresh pork liver and various seasonal vegetables and seasonings. The pork liver is carefully processed for a tender texture, paired with a rich broth and diverse ingredients for a delicious taste.
Nine Fresh Pig's Intestine NoodlesA refreshing cold noodle dish featuring fried pig's intestine and a mix of fresh vegetables, dressed in a savory sauce.
Chocolate QingtuanA modern twist on traditional Qingtuan, featuring a green mochi-like wrapper made from mugwort and glutinous rice flour, filled with rich chocolate filling and steamed to perfection.
Sprinkle SoupA traditional Chinese soup made by simmering bones and adding ingredients like tofu, greens, and minced meat; known for its clear broth and savory flavor.
Taro Paste Green Rice DumplingA traditional Chinese dessert made from glutinous rice dough filled with sweet taro paste, steamed to perfection.
Sauce-Flavored Tofu DumplingsSauce-flavored tofu dumplings made with soft tofu wrapped in thin dough and steamed, served with a savory sauce.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.