Momo's Super Tongguan Meat Bun (Nanqiao Branch)
小吃快餐 · ⭐ 3.5
No. 1463 East Huancheng Road
Dishes
Cold Noodles with Beef Tendon PlatterA platter featuring cold rice noodles, tender beef tendon, and chewy wheat noodles, served with a spicy-sour sauce for a balanced flavor.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
CornCorn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bamboo Shoot and Pork Bone Soup Spicy Rice NoodlesA spicy rice noodle soup made with pork bone broth, bamboo shoots, and tangy seasoning, popular in Sichuan cuisine.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Classic Oil-Poured Hand-Torn NoodlesA traditional Shaanxi-style noodle dish made with hand-torn wide noodles, topped with hot oil poured over chili and garlic for a fragrant, spicy flavor.
Classic Pork Belly Steamed BunClassic pork belly steamed bun features tender, slow-cooked pork with balanced fat and lean, served in a crispy flatbread for a savory, satisfying bite.
Eggplant and Minced Pork NoodlesEggplant and minced pork noodles are a Chinese noodle dish made with eggplant and minced meat. The eggplant is diced and stir-fried, then mixed with minced pork and cooked noodles for a rich flavor.
Sichuan Peppercorn Chicken NoodlesSpicy Sichuan pepper chicken strips with noodles, stir-fried and simmered with green peppers and onions, absorbing the rich flavors. Tender chicken and perfectly textured noodles.
Crispy Chicken CutletFresh chicken breast marinated and deep-fried to golden crispiness, with tender meat inside.
Chicken Vermicelli in Sour Spicy SauceA popular Chinese dish made with shredded chicken, vermicelli noodles, and a tangy spicy sauce, often garnished with peanuts and cilantro.
Prosperity Pork SandwichA savory sandwich made with tender braised pork, served in a crispy flatbread with fresh vegetables for a flavorful bite.