Zhu Gongzi Kung Pao Chicken (Baita堡 Branch)
小吃快餐 · ⭐ 3.7
No. 587, Shenying Street, Baita Subdistrict

Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Zhu Gongzi Kung Pao ChickenA classic Sichuan dish featuring diced chicken stir-fried with peanuts, dried chilies, and a savory-sweet sauce, known for its spicy and numbing flavor.
Minced Pork Tofu StewA hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
Fish-Flavored Eggplant StripsFish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.
Egg and Potato ShredsA classic Chinese home-style dish made with potatoes and eggs, stir-fried to a crisp-tender texture.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.