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Zhu Gongzi Kung Pao Chicken (Baita堡 Branch)

小吃快餐 · ⭐ 3.7

No. 587, Shenying Street, Baita Subdistrict

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Pickled Turnip

  Spicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
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  Zhu Gongzi Kung Pao Chicken

  A classic Sichuan dish featuring diced chicken stir-fried with peanuts, dried chilies, and a savory-sweet sauce, known for its spicy and numbing flavor.
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  Minced Pork Tofu Stew

  A hearty dish made with soft tofu and minced pork, simmered in a savory sauce for rich flavor.
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  Fish-Flavored Eggplant Strips

  Fish-flavored eggplant strips is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried, then stir-fried with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallion, and chili to absorb rich flavors. The dish has a bright red color, soft texture, and intense taste.
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  Egg and Potato Shreds

  A classic Chinese home-style dish made with potatoes and eggs, stir-fried to a crisp-tender texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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