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Donburi House Japanese Beef Rice

小吃快餐 · ⭐ 3.7

Unit 120, Building 10, Sanqing Youth City, University Town Commercial Street, Ziwei Road

Dishes

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  Original Beef Bowl (Small)

  A small bowl of tender beef simmered in a savory sauce with vegetables, served over steamed rice.
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  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Hot Spring Egg

  A温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
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  Egg and Beef Donburi

  A Japanese-style rice bowl dish featuring tender beef and smooth eggs, served over steamed rice for a rich and satisfying meal.
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  Cheese Beef Bowl

  Cheese beef bowl is a dish made with beef, onions, and rice. Thinly sliced beef is stir-fried with onions, then seasoned with soy sauce, sugar, and mirin, and cooked until flavorful. It's served over rice and topped with melted cheese.
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  Cheese Beef Rice Bowl (Small)

  Tender beef and onions stir-fried and served over steamed rice, topped with a rich cheese sauce.

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