Ajie Big Soup Noodles (Kandong Store)
小吃面食 · ⭐ 3.7
No. 25, Lane 622, Kansheng Road
China trip · China travel
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Seafood Rice CakeA dish made with fresh seafood and sticky rice cakes, stir-fried to create a savory and satisfying meal.
Seafood NoodlesA Chinese dish featuring a mix of seafood such as shrimp, squid, and clams cooked with noodles in a savory broth.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Pork Ribs with Rice CakeA Chinese dish made with pork ribs and glutinous rice cake, simmered together until the cake absorbs the rich flavors.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Special Dried Vegetable NoodlesA flavorful noodle dish featuring hand-pulled noodles tossed with dried vegetables like preserved mustard greens and beans, offering a savory and aromatic taste.
Minced Pork with Rice NoodlesA Chinese home-style dish made with minced pork and glutinous rice cakes, stir-fried together to create a savory, satisfying meal.
Minced Meat NoodlesRice noodle with minced meat is a home-style dish made by stir-frying minced pork with葱姜蒜 and seasoning, then serving over boiled noodles.
Spiced RadishPickled radish is a traditional preserved dish primarily made from radishes. The preparation involves slicing or cubing the radishes, salting them, then adding seasonings such as soy sauce, sugar, and garlic for further pickling until fully flavored. The finished pickled radish has a crisp and tender texture with a rich, savory sauce aroma.