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Fresh Fish House - Paper-Wrapped Fish & Grilled Fish

火锅 · ⭐ 4.2

East side of Huanghe Road, 50 meters north of the intersection with Dongsan Street

Dishes

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  Spicy Delight

  A spicy stir-fry dish made with tender meat and vegetables, seasoned with chili and Sichuan peppercorns for a bold, aromatic flavor.
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  Shredded Tofu Skin

  Thousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Tofu Puff

  Tofu puff is a food made mainly from tofu, fried or baked. The outer layer is crispy and the inside is soft, often served as a snack or side dish.
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  Pickled Vegetables

  Pickled vegetables are fermented vegetables, typically made from cabbage or radish, with a tangy flavor and commonly used in soups or as side dishes.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Classic Sichuan Pepper Dish

  A classic Sichuan dish featuring fresh Sichuan pepper, typically with chicken or beef, known for its numbing and aromatic flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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