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Yun's Bench Noodles (Jiefangbei Branch)

小吃面食 · ⭐ 3.9

No. 232 Minsheng Road

Dishes

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  Mixed Sauce Rice Noodles

  A Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Pickled Chili Pork Noodles

  A spicy and tangy dish made with stir-fried pork strips, pickled chili, and rice noodles, popular in Sichuan cuisine.
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  Mixed Seafood Wontons

  Mixed seafood wontons made with shrimp, squid, clams, and other sea ingredients. The wrappers are thin and elastic, filled with fresh, savory stuffing, typically steamed or boiled to highlight the natural flavor of the ingredients.
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  Beef Tendon Rice Noodles

  A Chinese dish featuring tender beef tendon and rice noodles in a savory broth, offering rich flavor and satisfying texture.
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  Beef Mixed Wontons

  Filling made from fresh beef mixed with various ingredients, wrapped in thin dough and cooked by boiling or steaming. Tender texture with rich meat aroma, commonly found in Chinese fast food and home meals.
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  Special Beef Rice Noodles

  Special beef rice noodles feature fresh beef and rice noodles, cooked together. The broth is made from beef bones or meat with aromatics like scallions, ginger, and star anise. Finished with green onions and cilantro.
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  Special Beef Noodles

  Special beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
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  Vegetarian Noodles

  Vegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
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  Vegetarian Sour Cabbage Rice Noodles

  A vegetarian dish featuring sour cabbage and rice noodles, offering a tangy and savory flavor profile.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  豌杂米粉

  豌杂米粉是一道以米粉为主料，搭配豌豆、杂酱（通常为肉末与豆瓣酱炒制而成）制作的特色小吃。米粉煮熟后拌入杂酱和豌豆，辅以葱花、香菜等配料，口感滑爽，酱香浓郁。
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Chicken Sour and Spicy Noodles

  A spicy Sichuan-style dish combining fried chicken with chili peppers, served in a sour-spicy broth with sweet potato noodles.

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