Yulao Lao - Boneless Yellow Croaker Noodles (Huanglong Branch)
小吃面食 · ⭐ 3.9
No. 179 Yugǔ Road
Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Signature Boneless Yellow Croaker NoodleFresh boneless yellow croaker paired with hand-pulled noodles, slowly simmered in clear broth. Tender fish meat, rich soup, and chewy noodles deliver a satisfying texture.
Boned Yellow Croaker Tomato Sauce Dry NoodlesA dish featuring boneless yellow croaker in a rich tomato sauce, tossed with dry noodles for a savory and slightly tangy flavor.- Boneless Yellow Croaker NoodlesFresh boneless yellow croaker paired with handmade noodles, served in a clear and savory broth for a delicate yet satisfying taste.
- Slow-cooked Yellow Croaker SoupA rich soup made by slowly simmering fresh yellow croaker fish for hours, resulting in a creamy, savory broth with delicate flavor.
- Crispy Pork Cutlet with ScallionA dish of pork cutlet coated in starch and deep-fried until crispy, seasoned with scallions for a fragrant, savory flavor.
Crispy Fried Pork StripsFried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.- Fried Chicken Nuggets (Boneless)Boneless chicken pieces marinated and deep-fried to golden crispiness, offering a savory and tender bite.
Celery Fish Ball NoodlesCelery fish ball noodles are made with fresh fish balls and celery, served over noodles. The fish balls are tender and chewy, while the chopped celery adds a refreshing aroma. The broth is light and savory, highlighting the natural flavors of the ingredients.- Soft-Boiled EggA soft-boiled egg is a classic Chinese breakfast dish where the egg is gently fried until the white is set but the yolk remains runny, offering a rich and tender texture.
- Radish Kimchi Duo (Handmade)Handmade radish kimchi duo, made with fresh white and red radish, seasoned with garlic, ginger, chili, and fish sauce, fermented for a tangy, spicy flavor.
Plum Juice (Refreshing)A refreshing drink made from plums, hawthorn, and licorice, sweetened with rock sugar or honey.- Sour and Spicy Clam NoodlesFresh clams and handmade noodles are simmered in a tangy, spicy broth, creating a flavorful dish with tender clams and chewy noodles.
Water Chestnut DrinkHorse chestnut water is a refreshing beverage made primarily from fresh water chestnuts (Chinese water chestnuts). The preparation is simple: wash the water chestnuts, slice them, add an appropriate amount of water, bring to a boil, then simmer gently. Finally, filter to obtain clear horse chestnut water, which can be sweetened with a small amount of rock sugar according to personal taste.
Fresh Fried Yellow CroakerFresh yellow croaker is cleaned, coated with a thin layer of starch, and deep-fried until golden and crispy on the outside, tender and flavorful inside.
Fresh Shrimp and Beef Dry NoodlesFresh shrimp and beef slices are stir-fried with dried noodles, then served in a bowl with savory sauce. Rich in flavor with a slightly spicy taste, highlighting the freshness of seafood and meat.
Spicy Family FeastA spicy Sichuan-style stew combining chicken, pork, squid, tofu skin, and mushrooms, simmered with chili and Sichuan peppercorns for a bold, numbing flavor.
Yellow Croaker Tomato Sauce Dry NoodlesYellow croaker stir-fried with tomato sauce and mixed into dry noodles, offering a rich, savory flavor with a balanced sweet and sour taste. Main ingredients include yellow croaker, tomato sauce, and dry noodles, prepared by stir-frying and mixing.