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Qianshang Mo Li Xiang Ya Jing Wang (Wu Xiaopu Second Branch)

小吃快餐 · ⭐ 3.8

Shop No. 1-2, Northwest of Jiliang Residential Community

Dishes

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  Sweet and Spicy Duck Feet

  Sweet and spicy duck feet is a dish made primarily with duck feet, blanched and then stewed or stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a soft, flavorful texture with a sweet-spicy taste.
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  Jasmine-Scented Lotus Root Slices

  Fresh lotus root slices are lightly blanched and tossed with jasmine tea infusion, sugar, and vinegar for a crisp, fragrant dish with a sweet-sour balance.
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  Jasmine-Scented Soft Wheat Gluten

  A delicate dish featuring soft wheat gluten infused with jasmine tea aroma, offering a light and fragrant taste.
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  Qianshang Jasmine Fragrant Air-Dried Pork Neck

  A specialty dish made from air-dried pork neck, infused with jasmine fragrance for a unique and aromatic taste.
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  Qianshang Jasmine-Scented Air-Dried Duck Neck

  Air-dried duck neck marinated with jasmine fragrance, offering a savory and aromatic taste.
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  Qianshang Jasmine Duck Wings

  Qianshang Jasmine Duck Wings feature tender duck wings slow-cooked in a secret sauce infused with jasmine aroma, delivering a unique and fragrant taste.
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  Qianshang Gongcai

  Qianshang Gongcai is a traditional Chinese cold dish made from tender cabbage leaves, fermented and sun-dried, then seasoned with garlic and chili oil for a crisp, savory flavor.
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  Qianshang Duck Heads

  Qianshang Duck Heads is a specialty dish made from duck heads slowly braised with various spices and seasonings, resulting in rich, spicy flavor and tender meat.
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  Qianshang Duck Neck

  Qianshang Duck Neck is a spicy and savory snack made from duck necks marinated and braised in a rich, aromatic sauce with spices.
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  Qianshang Duck Blood and Noodles

  A Nanjing specialty dish made with duck blood, rice noodles, and duck offal, simmered in a savory broth.
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  Qianshang Spicy Duck Neck

  Qianshang Spicy Duck Neck is made with duck necks simmered in a spicy broth of Sichuan peppercorns, chili, and aromatic spices, delivering a bold, numbingly hot flavor.
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  Spicy Duck Gizzard

  Spicy duck gizzard is a dish made primarily with duck gizzards, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and green onion for aroma. High-heat quick stir-frying keeps the gizzard tender while absorbing the spicy flavor.

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