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Small Pot Rice and Tofu Restaurant (Hongchun Road Branch)

东北菜 · ⭐ 3.4

Chengjian Xuelian Yaju, Hongchun Road

Dishes

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  Red Bean Rice

  A traditional Chinese dish made by steaming red beans and rice together, resulting in a sweet and soft texture.
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  Sichuan-style Twice-Cooked Pork

  Chuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
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  Cantonese Small Tofu

  A traditional Cantonese snack made with soft tofu, seasoned with shrimp paste and minced pork, then steamed to perfection.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Spicy Stir-Fried Cauliflower

  Spicy stir-fried cauliflower with garlic, chili, and ginger, a classic Hunan-style dish known for its bold flavors and quick cooking method.
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  Stir-fried Bok Choy

  A Sichuan-style stir-fried dish made with bok choy, garlic, and chili for a fresh, savory flavor.
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  Stir-Fried Green Beans

  A classic Chinese dish made by quickly stir-frying fresh green beans with garlic and chili for a crisp, savory flavor.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Minced Pork with Eggplant Strips

  Stir-fried eggplant with minced pork is a home-style dish. Eggplant strips are blanched or pan-fried, then mixed and stir-fried with seasoned minced pork and sauce.
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  Steamed Cutlass Fish

  A dish made by steaming fresh cutlass fish with ginger and scallions, resulting in a tender and naturally flavorful seafood experience.
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  Egg Yolk Baked Tofu Pudding

  A dish made by stir-frying soft tofu (bean curd pudding) with seasoned egg yolk, resulting in a rich and savory flavor.

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