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Dongji Pancake Donkey Meat Fire Cake (Ruihang Plaza Store)

小吃快餐 · ⭐ 3.8

D4-12-102, Ruihang Plaza, Anhe Road

Dishes

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  Hejian Donkey Meat Fire Cake

  A traditional Hejian specialty featuring braised donkey meat stuffed into a crispy flatbread, served with scallions and chili oil for a savory, satisfying bite.
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  Harbin Grilled Noodle Pancake

  Harbin grilled cold noodles is a street food featuring cold noodles pan-fried on a griddle, topped with eggs, ham, lettuce, and special sauce, then rolled or folded for eating.
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  Crisp Tofu Strips

  Refreshing tofu strips made from soft tofu, sliced, blanched, and mixed with scallions, cilantro, and garlic. Seasoned with soy sauce, vinegar, sesame oil, and chili oil for a crisp, tender texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Black Rice Pancake

  Purple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
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  Mung Bean Pancake

  Mung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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