Zhou Ji Kou Coffee (Jin Taihu International City Branch)
咖啡 · ⭐ 4.8
No. 1797, Jin Taihu International City (white storefront to the left of Jin Taihu Xingfu Lanhai Cinema)
Dishes
SOE AmericanSOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
Whiskey-infused Coffee BeansCoffee beans infused with whiskey and slowly roasted to develop a rich, aromatic flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Geisha CoffeeGeisha coffee is made from Geisha coffee beans, offering a bright and floral flavor with notes of citrus and a clean finish.
Geisha LatteA Geisha latte is made with concentrated coffee brewed from Geisha beans, mixed with steamed milk or plant-based milk for a layered drink. Hot milk and coffee are blended in proportion, topped with a touch of foam or cocoa powder.- Zhou Ji Kou Ice DripA refreshing cold-brewed beverage made from fresh fruits and tea, crafted using a slow infusion method for a smooth, aromatic taste.
- Zhou Ji Kou CoffeeA creative coffee drink made with freshly brewed coffee, topped with a light layer of milk foam and sweet syrup, offering a rich and smooth taste.
- Zhou Ji Kou Milk TeaA refreshing milk tea blending traditional tea aroma with creamy milk, sweetened to perfection.
- Zhou Ji Kou Guixia LatteA creative beverage blending coffee and tea, made with Guixia coffee beans, milk foam, and tea base for a rich, smooth, and layered taste.