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Western Big Chicken Plate (Ziqiang West Road Branch)

新疆菜 · ⭐ 3.8

South side of Ziqiang West Road, 400 meters west of Aier Ancient City Ophthalmology Hospital (east side of Home Inn)

Dishes

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  Lan Bean and Black Fungus Stir-fry

  A stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Spicy Pepper and Preserved Egg Salad

  A cold dish made by mixing sliced preserved eggs with fresh chili peppers, offering a refreshing and savory flavor.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Mixed Grain Chicken in Large Bowl

  A flavorful dish combining mixed grains and chicken, slow-cooked with vegetables and spices for a hearty, nutritious meal.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Special Big Plate Chicken

  Special large plate chicken features chicken and potatoes as main ingredients, with辅料 like green peppers and onions. Chicken is fried or stir-fried, then simmered with chili, Sichuan pepper, and star anise. Potatoes are added to absorb the rich flavors. The dish has a bright red color, tender chicken, and flavorful potatoes.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Stir-Fried Glass Noodles with Vegetables

  A dish made by stir-frying glass noodles with vegetables like carrots and bell peppers, resulting in a fresh and satisfying meal.
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  Celery Snow Conch Mushroom

  Celery and snow konjac are sliced, blanched, then stir-fried. Main ingredients are celery and snow konjac, with a crisp and tender texture, light and refreshing, preserving the natural flavor of the ingredients.
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  Tofu pudding soup

  Bean curd soup is made with soft tofu (bean curd) cooked in water or broth. Common additions include lean meat, shrimp, egg, and green onions, with seasonings like salt and pepper to taste. The bean curd is gently heated in the soup to preserve its delicate texture.

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