Jing Yu Xuan Chuan Xiang Jia Chang Cai (Shou Kai · Xi Yue Rui Fu Shu Xiang Dian)
家常菜 · ⭐ 3.7
Room 109, Building 10, No. 10 Courtyard, Shoukai Xiyue Ruifu Shuxiang
Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
Potato Slice Ham Rice BowlSliced potatoes stir-fried with sausages, seasoned and served over rice to make a rice bowl. Main ingredients: potato, sausage, and rice.
Wushan Grilled FishWushan烤鱼 uses fresh fish as the main ingredient, marinated with various spices and seasonings before grilling. The fish meat is tender and the skin crispy, paired with a variety of vegetables or soy products to create a unique flavor.
Onion and Egg Rice BowlA classic Chinese home-style dish featuring sautéed onions and eggs served over steamed rice, offering a savory and satisfying meal.
Sour-Spicy Cabbage Rice BowlSour cabbage rice bowl features cabbage stir-fried with garlic, ginger, vinegar, soy sauce, and sugar, then served over steamed rice. Cooked to retain crisp tenderness.
Egg Fried PancakeEgg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.