Xianglu Mountain Holiday Village Ecological River and Lake Farmhouse Cuisine

Name: Xianglu Mountain Holiday Village Ecological River and Lake Farmhouse Cuisine
Rating: 3.7

农家菜 · ⭐ 3.7

Zhuwang Gou, Xianglushan Village, Township Road 201

Dishes

Pickled Pepper Clear Water Crucian Carp
Pickled Pepper Clear Water Crucian Carp is a Sichuan dish made with crucian carp, pickled peppers, ginger, garlic, and other seasonings. The fish meat is tender, the taste is fresh, and the flavor is sour and spicy.
Blueberry Yam
Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Braised Beef
Braised beef is a dish made by marinating beef and slowly simmering it in a special sauce. Beef is typically from the shank or flank, and the sauce is made with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Xianglu Yiguoxian
Xianglu Yiguoxian is a Chinese stew made with fresh ingredients such as chicken, pork, seafood, and vegetables, cooked slowly in broth. It has a fresh and rich flavor, preserving the original taste of the ingredients.