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Lou Xiang Time (Dongsheng Plaza Branch)

湘菜 · ⭐ 4.5

Shop, Building 9, Dongsheng · Commercial Plaza, Dongsheng Lane

Dishes

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  Drinking Wine Soybeans Festival

  Blanched soybeans seasoned with salt and five-spice powder, tender and savory with a hint of spiciness, a classic drinking snack.
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  Steamed Fish Head with Chopped Chili (Half)

  A half portion of steamed fish head seasoned with chopped chili, ginger, and garlic, a classic spicy dish from Hunan province.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sizzling Pork Tenderloin with Pig's Kidney

  Pork tenderloin and pig's kidney stir-fried quickly with scallions, ginger, and garlic, resulting in a fresh, tender, and crisp texture with rich aroma.
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  Spicy Sichuan-style Pork Intestines with Pickled Cabbage

  Dry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
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  Signature Meatball Soup

  A savory soup featuring handmade meatballs made from fresh pork, simmered in a clear broth until tender, served with a hint of scallion for aroma.
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  New-style Steamed Egg

  A modern take on steamed egg made with eggs and warm water, gently steamed to a silky texture, often enhanced with shrimp or ham for added flavor.
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  Open-Fire Flavor Beef Offal

  Beef offal including tripe, tendon, and lung is marinated, then slow-roasted in an open fire oven. The exterior is slightly charred while the inside remains tender and juicy, delivering a rich aroma and distinctive flavor.
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  Braised Broad Beans in Clay Pot

  A dish of fresh broad beans simmered in a clay pot with garlic and ginger, resulting in tender, flavorful beans.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Blood Duck

  A specialty dish made with duck blood and meat, simmered with spices for a rich, savory flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Snowflake Pork Simmered with Free-Range Eggs

  Selected premium snowflake pork slices and fresh free-range eggs are gently simmered in warm water. Tender meat, delicate egg threads, clear broth, and fresh flavor with rich nutrition.
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  Green Pepper Stir-fried Chicken

  A classic Chinese dish made by stir-frying shredded cooked chicken with green peppers, offering a fresh and savory taste.
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  Spicy Pepper and Century Egg Mash with Eggplant

  Steam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
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  Wind-Dried Radish Stir-Fried with Wind-Dried Pork

  A traditional Chinese dish featuring wind-dried radish and cured pork, stir-fried to create a savory, aromatic flavor.
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  Braised Beef Brisket in Yellow Sauce

  A savory dish featuring beef brisket simmered in a rich yellow sauce with vegetables, resulting in tender meat and flavorful broth.

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