Lou Xiang Time (Dongsheng Plaza Branch)
湘菜 · ⭐ 4.5
Shop, Building 9, Dongsheng · Commercial Plaza, Dongsheng Lane

Dishes
Drinking Wine Soybeans FestivalBlanched soybeans seasoned with salt and five-spice powder, tender and savory with a hint of spiciness, a classic drinking snack.
Steamed Fish Head with Chopped Chili (Half)A half portion of steamed fish head seasoned with chopped chili, ginger, and garlic, a classic spicy dish from Hunan province.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Sizzling Pork Tenderloin with Pig's KidneyPork tenderloin and pig's kidney stir-fried quickly with scallions, ginger, and garlic, resulting in a fresh, tender, and crisp texture with rich aroma.
Spicy Sichuan-style Pork Intestines with Pickled CabbageDry Pot Sour Cabbage and Pork Intestines is a dish made primarily from pork intestines and sour cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped sour cabbage, seasoned and simmered until flavorful, then served hot in a dry pot for rich texture.
Signature Meatball SoupA savory soup featuring handmade meatballs made from fresh pork, simmered in a clear broth until tender, served with a hint of scallion for aroma.
New-style Steamed EggA modern take on steamed egg made with eggs and warm water, gently steamed to a silky texture, often enhanced with shrimp or ham for added flavor.
Open-Fire Flavor Beef OffalBeef offal including tripe, tendon, and lung is marinated, then slow-roasted in an open fire oven. The exterior is slightly charred while the inside remains tender and juicy, delivering a rich aroma and distinctive flavor.
Braised Broad Beans in Clay PotA dish of fresh broad beans simmered in a clay pot with garlic and ginger, resulting in tender, flavorful beans.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Blood DuckA specialty dish made with duck blood and meat, simmered with spices for a rich, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Snowflake Pork Simmered with Free-Range EggsSelected premium snowflake pork slices and fresh free-range eggs are gently simmered in warm water. Tender meat, delicate egg threads, clear broth, and fresh flavor with rich nutrition.
Green Pepper Stir-fried ChickenA classic Chinese dish made by stir-frying shredded cooked chicken with green peppers, offering a fresh and savory taste.
Spicy Pepper and Century Egg Mash with EggplantSteam eggplant until soft, mash it, then mix with chopped green pepper and preserved egg. Add seasonings and stir well. Main ingredients: eggplant, green pepper, and preserved egg. Method: pounding and mixing.
Wind-Dried Radish Stir-Fried with Wind-Dried PorkA traditional Chinese dish featuring wind-dried radish and cured pork, stir-fried to create a savory, aromatic flavor.
Braised Beef Brisket in Yellow SauceA savory dish featuring beef brisket simmered in a rich yellow sauce with vegetables, resulting in tender meat and flavorful broth.