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Qiaotou Spare Ribs (Wanda Plaza Hanyang Store)

小吃快餐 · ⭐ 3.9

No. 606 Sixin Avenue, Chengxin Yangguang International Plaza (Plot C), Buildings 1 & 2, Basement Level, Shop B1; Wuhan Hanyang Wanda Plaza, B1 Floor, Shop B1017

Dishes

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  Orleans-style Chicken

  A dish made with chicken thighs marinated in Orleans-style seasoning and grilled to perfection, offering tender meat and a savory, aromatic flavor.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Qiaotou Spare Ribs

  Qiaotou Pig Ribs is a dish primarily made with pork ribs, which are marinated and then fried or pan-fried until crispy on the outside and tender on the inside, before being drizzled with a special sauce. The main ingredients include pork ribs, scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The preparation emphasizes precise heat control to achieve a flavorful, crunchy exterior and well-seasoned interior.
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  Qiaotou Meat Strips

  Qiaotou meat strips is a dish made primarily with pork, usually using pork tenderloin or lean meat cut into strips. After marinating with rice wine, soy sauce, and starch, it's fried or pan-fried until golden and tender. Some recipes add scallions, ginger, and garlic to enhance the flavor.
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  Qiaotou Chicken Cutlet

  Qiaotou chicken cutlet is a dish made from marinated chicken breast, coated in a special batter and deep-fried to crispy perfection, often served with sweet chili sauce or salt and pepper.
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  Secret-Recipe Fried Oyster Mushrooms

  Fresh oyster mushrooms marinated in a secret sauce, coated and deep-fried to golden crispness, delivering a savory and spicy flavor.
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  Secret-Recipe Fish Dumplings

  Spicy fish tofu is made from fish meat mixed with starch and egg white, shaped like tofu and steamed or fried. It's marinated in a special sauce for flavor and has a delicate, chewy texture.
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  Crispy Mini Bananas

  A dessert made by frying small bananas coated in a thin crispy batter, resulting in a crunchy exterior and soft, sweet interior.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.

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