Shiqi Family Beef Bowl Curry (Fuluede Plaza Branch)
小吃快餐 · ⭐ 4.1
Shop 109-18, First Floor, Fulede Plaza, No. 99 Wenzhe Road, Baiyang Subdistrict, Hangzhou Economic & Technological Development Zone
Dishes
Osaka-style Beef BowlA savory beef bowl with a twist of Osaka-style flavor, featuring tender beef, onions, and a fried egg topped with a rich sauce.
Sichuan-style Beef BowlA flavorful beef bowl with Sichuan spices, stir-fried with vegetables and served over rice.
Pickled Chili Bamboo Shoot Beef BowlA savory beef bowl featuring tender beef, bamboo shoots, and pickled chili, simmered in a spicy-savory sauce.
Warm Egg Beef Rice BowlA Japanese dish featuring a soft-boiled egg, tender beef, and onions served over steamed rice, creating a rich and savory flavor.
Hot Spring Egg BeefA fusion dish combining tender beef slices with a silky soft-boiled egg, gently cooked to preserve flavor and texture, served with a savory sauce.
Hot Spring Egg Beef Eel DonburiWarm egg beef eel bowl features silky温泉 eggs, tender beef stewed in rich sauce, and sweet eel grilled with glaze, all served over steaming rice for layered flavors.
Fried Chicken CurryFried chicken curry is made by coating chicken pieces in batter and frying them, then simmering with curry sauce. Main ingredients include chicken, potatoes, carrots, and onions, seasoned with curry powder or paste, finished with coconut milk or broth for a rich flavor.
Smooth Cheese Beef BowlSilky creamy cheese beef bowl is a dish made primarily with tender beef, cheese, and milk. The preparation involves simmering thin slices of beef with a special sauce, then topping it with melted cheese丝, and finally drizzling it with milk to create a rich, creamy sauce. The result is a smooth texture with an abundant cheese aroma.
番茄牛丼番茄牛丼以牛肉和番茄为主要食材，将牛肉切片后与番茄一同炖煮，加入酱油、糖等调味料，使牛肉软嫩入味，番茄融化成汁，最后浇在热米饭上食用。
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.