San Jian Bao Restaurant · Inner Mongolia Lamb (Shuangliu Branch)
特色菜 · ⭐ 3.8
No. 33, Sanye Street, Huangjia Subdistrict
Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Mutton Health SoupA nourishing soup made with mutton and medicinal herbs like goji berries and astragalus, slow-cooked to enhance health and warmth.
Lamb DumplingsMutton dumplings are a traditional Chinese pastry made by mixing minced mutton with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming until cooked.