Qi Mei Barbecue
烧烤 · ⭐ 3.5
No. 83, Baita Road
Dishes
String Bean SkewersString bean skewers are made by threading fresh green beans onto bamboo sticks and frying or grilling until crispy, often seasoned with salt, pepper, or chili powder.
Grilled Squid SkewersGrilled squid skewers made from fresh large squid, marinated and grilled to perfection—crispy outside, tender inside.
Baby Bok Choy SkewersBaby bok choy skewers are made by cutting fresh baby bok choy into segments, threading them onto bamboo skewers, and then blanching or grilling them before drizzling with a seasoned sauce or sprinkling with seasonings. The main ingredient is baby bok choy, with a small amount of seasoning used as accompaniment.
Grilled Yellow Croaker SkewersGrilled or fried skewered small yellow croakers, cleaned and marinated with salt, soy sauce, rice wine, and ginger.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Chicken Skin SkewersChicken skin skewers are made by threading cleaned chicken skin onto bamboo sticks and cooking it through grilling or frying. A marinade is typically added to enhance flavor.