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屿·闽菜公馆(天河湿地公园店)

地方菜 · ⭐ 4.7

No. 11 Fengxin Road, Science City

Dishes

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  Fuzhou Lychee Meat (with mint option)

  Fuzhou Lychee Meat is a classic Fujian dish made with pork tenderloin, deep-fried until crispy and coated in a sweet and sour sauce. Optional mint adds a refreshing twist.
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  Cold Brew Anxi Tieguanyin Sea Gelatin Dessert

  A refreshing dessert made by blending cold-brewed Anxi Tieguanyin tea with sea gelatin, offering a smooth and aromatic experience.
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  Xiamen Shrimp Soup Noodles

  A savory noodle dish from Xiamen made with shrimp broth, seasoned with a rich sauce and served with tender meat, mushrooms, and vegetables.
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  Quanzhou Sea Worm Jelly with Sour Radish and Chili Sauce

  A traditional Fujian cold dish made from sea worms, served with sour radish and spicy chili sauce for a refreshing, tangy bite.
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  Gan Shuzi Oil-Grilled Broccoli

  Gan Shuzi oil-grilled broccoli is made primarily from broccoli, seasoned with Gan Shuzi oil and quickly stir-fried. It has a crisp texture and features the unique fragrance and subtle aroma of Gan Shuzi oil, highlighting the natural flavor of the ingredients.
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  Fuzhou Red Rice Wine Eel with Foie Gras and Caviar

  Fuzhou red rice wine eel steamed and served with foie gras mousse and caviar, featuring a rich, savory-sweet flavor with subtle wine and fatty aroma.
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  Fuding Taro and Sweet Osmanthus River Chicken

  A Fujian-style dish featuring tender He Tian chicken, soft Fuding taro, and natural sweet osmanthus for a balanced, savory flavor.
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  Steamed Large Yellow Croaker with Porridge Oil Broth

  Fresh large yellow croaker steamed in a special porridge oil broth, highlighting the fish's natural flavor and delicate texture.
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  Mangrove Softshell Crab with Ningde Yellow Crab Paste

  Made with mangrove softshell crab and Ningde yellow crab paste, simmered to perfection. Tender crab meat with rich, savory yellow paste, slightly sweet and deeply flavorful.
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  Hóngshùlín Gāo Xī Zhēng Mǐ Gāo

  A dish made with fresh crab and glutinous rice, steamed to perfection. The crab imparts a rich flavor while the rice remains soft and aromatic.
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  Spicy Oil-Seasoned Hand-Caught Dongshan Squid

  A dish featuring fresh Dongshan squid, hand-caught and stir-fried in a spicy oil sauce, delivering a rich, aromatic flavor with a satisfying kick.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Green Pepper Ma La Dragonfish

  A Sichuan-style dish featuring dragonfish fillets stir-fried with green peppers and Sichuan peppercorns, delivering a numbing-spicy flavor profile.

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