He Shifu Large Bowl Beef Noodles (Vanke Eco City Xijing Store)
小吃面食 · ⭐ 3.9
No. 51-32, Binchuan Road, Jiushui East Road

Dishes
Spicy Oil Salted Duck EggSalted duck egg is a traditional dish primarily made with salted duck eggs. To prepare it, the cured eggs are boiled and then sliced open, revealing yolks that ooze oil and a salty, fragrant white. It can be enjoyed simply with basic seasonings.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Gaga Xiang Chongqing NoodlesGaga Xiang Chongqing Noodles is a Chongqing specialty made with wheat flour, beef, pork or chicken, and seasoned with chili oil, Sichuan pepper powder, green onions, and other seasonings. The noodles are chewy, and the broth is rich and spicy with a fragrant flavor.
Signature Beef Noodle SoupA rich beef broth with tender beef and handmade noodles, seasoned with aromatic spices and herbs.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Taiwanese Grilled SausageTaiwanese grilled sausage made from premium pork, seasoned with garlic and five-spice powder, then grilled to perfection for a crispy exterior and juicy interior.
Classic Braised Chicken RiceClassic Braised Chicken Rice features tender chicken and vegetables simmered in a savory sauce, served over steamed rice.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crispy Fried PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a crunchy exterior and rich, nutty flavor.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.