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Zhang Ji Baozi (Shike Street No. 27 Courtyard Branch)

其他美食 · ⭐ 3.7

No. 23-3, Shike Street

Dishes

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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Turnip and Vermicelli Filling

  A filling made primarily from turnip and vermicelli, seasoned and wrapped in dough for steaming or pan-frying, offering a crisp and chewy texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Shandong Bao

  Shandong Bao is a traditional Chinese steamed bun made with flour dough and filled with pork and scallions, known for its soft texture and savory flavor.
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  Dried Sausage Bao

  A traditional snack made by wrapping dried sausage in steamed dough, offering a savory and slightly spicy flavor.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Tofu Dumplings

  Tofu dumplings filled with seasoned tofu, mushrooms, and carrots, steamed to perfection for a soft and savory bite.
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  Leek and Egg Filling

  Leek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
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  Shiitake Pork Baozi

  Steamed buns filled with minced pork and shiitake mushrooms, offering a savory and aromatic taste.

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