Jia Jia Huo · Rural Old Hot Pot (Yulin Branch)
火锅 · ⭐ 4.0
No. 96, Adj. No. 2, Yulin West Road
Dishes
Stewed Chicken FeetA rustic dish made by slow-cooking chicken feet until tender, seasoned with spices and fermented bean paste for a rich, spicy flavor.
Braised Beef CubesA dish of beef cubes braised in a savory sauce, tender and flavorful.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Classic Spicy Red PotA spicy hot pot made with beef, offal, and vegetables in a rich red broth, known for its bold flavors and numbing heat.
Coiled Potato StripsA Chinese home-style dish made by stir-frying thin slices of potato, often with garlic, scallions, and chili for a crisp texture and savory flavor.
Glutinous Rice CakeGlutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Iron Wok Tofu BloodIron Wok Tofu Blood is a dish made with tofu blood as the main ingredient, quickly stir-fried in an iron wok with seasonings. It has a smooth and delicate texture with a fresh and delicious taste.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.