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Wen Fu Sandpot Restaurant

东北菜 · ⭐ 3.7

No. 2 Wenfu Street, Building 1, Unit 1, Floor 1, No. 1

Dishes

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  Braised Pork Belly

  A Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
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  Winter Melon Meatball Noodle Pot

  A hearty pot dish featuring winter melon, pork meatballs, and vermicelli noodles simmered together for a rich, savory flavor.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Beef and Tomato Vermicelli

  A Chinese home-style dish featuring beef, bell pepper, and vermicelli noodles stir-fried together for a savory and satisfying meal.
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  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
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  Radish Dumplings with Vermicelli

  A Chinese dish made of radish, minced pork, and vermicelli, shaped into dumplings and steamed together for a savory, tender flavor.
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  Sour Cabbage Pork Rib Noodle Soup

  A traditional Chinese dish featuring pork ribs, sour cabbage, and vermicelli noodles, slow-cooked to perfection for a rich, tangy flavor.
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  Sour Cabbage Pork Noodles

  A traditional Northeast Chinese dish made with sour cabbage, pork belly, and vermicelli noodles, simmered together for a rich, tangy flavor.
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  Sour Cabbage and Lamb Noodles

  A dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.

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