Wen Fu Sandpot Restaurant
东北菜 · ⭐ 3.7
No. 2 Wenfu Street, Building 1, Unit 1, Floor 1, No. 1

Dishes
Braised Pork BellyA Chinese dish made by braising pork belly until tender, often served with rice and vegetables.
Winter Melon Meatball Noodle PotA hearty pot dish featuring winter melon, pork meatballs, and vermicelli noodles simmered together for a rich, savory flavor.
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Beef and Tomato VermicelliA Chinese home-style dish featuring beef, bell pepper, and vermicelli noodles stir-fried together for a savory and satisfying meal.
Sugar CakeSugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
Radish Dumplings with VermicelliA Chinese dish made of radish, minced pork, and vermicelli, shaped into dumplings and steamed together for a savory, tender flavor.
Sour Cabbage Pork Rib Noodle SoupA traditional Chinese dish featuring pork ribs, sour cabbage, and vermicelli noodles, slow-cooked to perfection for a rich, tangy flavor.
Sour Cabbage Pork NoodlesA traditional Northeast Chinese dish made with sour cabbage, pork belly, and vermicelli noodles, simmered together for a rich, tangy flavor.
Sour Cabbage and Lamb NoodlesA dish made with lamb, sour cabbage, and vermicelli noodles, simmered together to create a rich, tangy flavor.