Cui Yu Hot Pot (Lin Ao City Park Branch)
火锅 · ⭐ 4.8
Qinglin Road, Lin'ao CITYPARK Shopping Center, Basement Level 1
Dishes
Five-Fingered Fig and Papaya Hot PotFive-fingered桃木瓜 pot is made with五指毛桃 and papaya, simmered with chicken or pork ribs. The unique aroma of five-fingered桃 and vitamin-rich papaya create a sweet, clear broth. Wash ingredients, add water, and slow-cook until tender and flavorful.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Walnut Milk CakeWalnut milk cake is made from walnut kernels, milk, and glutinous rice flour. Walnut kernels are ground into powder, mixed with milk, combined with glutinous rice flour, and steamed. The finished product is semi-transparent, soft and chewy, with a nutty aroma.
Beef PlatterBeef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
Classic Golden Soup BaseClassic golden soup base made by simmering chicken bones, pork bones, and various spices, enhanced with ingredients like Huaihua ham, dried scallops, and mushrooms for rich flavor, finished with ginger slices and green onions. Golden in color and deeply flavorful, perfect for dipping meats, seafood, and vegetables.
Cuiyu Special Nine-Grid CondimentsCuiyu's特色九宫格小料 is a combination dish featuring nine different condiments, typically including minced garlic, green onions, cilantro, chili oil, soy sauce, vinegar, sesame paste, crushed peanuts, and Sichuan pepper powder. It's served in a 9-grid container for guests to mix according to their taste.
Crispy Mandarin FishCrispy Wanyu Fish is made from fresh Wanyu fish, carefully processed and marinated with a special seasoning. It is then quickly fried at high temperature until golden and crispy. The dish features a golden color and tender, juicy fish meat with a crispy exterior.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Golden Soup Chicken with Fish MawGolden Soup Bird's Nest Chicken is a dish primarily made with chicken and bird's nest. The chicken is carefully selected and prepared, then simmered together with soft bird's nest in a golden-yellow broth. This rich broth is slowly stewed from various ingredients, resulting in a deeply flavorful experience.
Fresh Sea White ShrimpFresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.