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Mimi's Braised Delicacies Rice Noodles with Snail (Xuefu No.1 Store)

小吃快餐 · ⭐ 4.3

Xuefu No. 1, Zone A

Dishes

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  Mixed Rice Noodles

  Stir-fried rice noodles is a cold dish made primarily with rice noodles. After boiling, the noodles are drained and mixed with various seasonings and toppings such as cucumber ribbons, carrot strips, bean sprouts, crushed peanuts, and cilantro. Common dressings include soy sauce, vinegar, chili oil, garlic, and sesame paste.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Liuzhou Sausage

  Liuzhou sausage is a traditional Guangxi delicacy made from pork, seasoned with spices and air-dried or smoked. It has a savory, firm texture and rich flavor.
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  Liuzhou Sour Bamboo Shoots

  Liuzhou sour bamboo shoots are made from fresh bamboo shoots, cleaned and sliced, then fermented in brine. Natural lactic acid fermentation gives them a unique tangy flavor, crisp texture, and rich taste.
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  Fresh Seasonal Vegetables

  Fresh seasonal vegetables are quickly blanched or stir-fried to preserve their natural flavor and crisp texture. Main ingredients include broccoli, carrots, green beans, and wood ear mushrooms. The dish is simple to prepare with minimal seasoning, highlighting the freshness of the vegetables.
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  Classic Liuzhou Luosifen

  A signature dish from Liuzhou, Guangxi, featuring fermented bamboo shoots, snail broth, rice noodles, and toppings like fried tofu skin, peanuts, and pickled beans—deliciously sour and spicy.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Honeycomb Fried Egg

  Honeycomb fried eggs are a deep-fried dish made primarily with eggs. Egg mixture with seasoning is poured into a special honeycomb mold and fried in hot oil until golden and crispy outside, while the inside remains soft and set. The outer layer has a honeycomb structure, offering a crunchy texture with a tender center.
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  Sour Spicy String Beans

  Sour and spicy green beans is a dish featuring green beans as the main ingredient. After washing and blanching or stir-frying until just cooked, garlic and chili are added and stir-fried evenly, then seasoned and served. Vinegar and chili are typically used to highlight the sour-spicy flavor.

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