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Atai Baozi (Gongchen North Street Branch)

小吃快餐 · ⭐ 3.5

No. 22 Gongchen Street

Dishes

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  Big Noodle Salad

  Da La Pi is a dish made by mixing thin, transparent rice noodles with fresh vegetables such as cucumber, carrot, and wood ear mushroom, then dressing them with a special sauce. The rice noodles are wide and thin, transparent and elastic, while the vegetables are crisp and refreshing, creating a rich and varied texture.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Signature Crispy Fried Dough Sticks

  Signature crispy fried dough sticks made from flour, water, and a pinch of salt. After fermentation, they're cut into strips and deep-fried until golden and crunchy. Crispy outside, soft inside—typically served with soy milk or congee for breakfast.
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  Stewed Pork Ribs with Corn

  Stewed spare ribs with corn is a dish featuring pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked slowly with corn segments, ginger, and water until the meat is tender and the corn sweet. The broth is rich, the meat tender, and the corn refreshingly sweet.
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  Japanese Tofu

  Japanese tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into pieces and blanched in water to remove the beany odor, then simmered in dashi or water. Finally, it is thickened with a slurry to make the sauce creamy. It can be served with ingredients such as shrimp, ham, and mushrooms, or enhanced with seasonings like soy sauce, salt, and sugar.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Pork with Fennel Seeds

  Pork with fennel seeds is a dish made primarily from lean pork and fennel seeds. Pork diced or sliced is stir-fried with fennel seeds and seasonings to create tender meat with rich aroma.
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  Old Beijing Tofu Pudding

  Old Beijing tofu pudding is a traditional Beijing snack, primarily made with soft tofu and garnished with ingredients such as yellow chives and wood ear mushrooms. The preparation involves steaming and boiling the tofu until it solidifies, then adding seasonings and toppings, and finally drizzling with a specially prepared sauce.
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  Labazhou

  Labazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
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  Eggplant Cubes

  Eggplant cubes is a home-style dish using eggplant as the main ingredient. The eggplant is cut into small pieces and stir-fried or stewed with seasonings like garlic, green onions, and soy sauce to absorb the sauce and become soft and tender.

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