A Xu Lamb (Jindu Haoting Branch)

Name: A Xu Lamb (Jindu Haoting Branch)
Rating: 3.5

火锅 · ⭐ 3.5

No. 20-4, Chaoyang Road

Dishes

Offal Noodles
Offal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb Noodle Soup
Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Stomach Noodles
A traditional Chinese dish made with sheep stomach and noodles, simmered in broth for rich flavor.