Jiang Taitai Noodles
小吃面食 · ⭐ 3.7
No. 45 Jinxin Residential Community, Kaige Yizhi Road
Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Spicy Pepper Three FreshPaojiao Sanshen is a dish made primarily with pork, squid, and bamboo shoots, stir-fried together with pickled chili peppers for a rich, layered flavor.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Chili Duck Feet NoodlesA spicy and tangy dish featuring duck feet and rice noodles stir-fried with pickled chili and aromatic spices.
Hot Pot Three Fresh Rice NoodlesHot pot three-fresh rice noodles are made with rice noodles as the main ingredient, combined with pork, shrimp, and vegetables. The rice noodles and ingredients are cooked together in hot pot seasoning, resulting in a rich broth, soft and chewy rice noodles, and fresh, flavorful ingredients.
Hot Pot Shrimp Dumpling Rice NoodlesHot pot shrimp dumpling rice noodles are primarily made with fresh shrimp dumplings and rice noodles, cooked in a rich broth or hot pot base. The shrimp dumplings are made by grinding shrimp meat and mixing it with seasonings, while the rice noodles are thin, soft rice sticks. Both ingredients are cooked in hot soup and then mixed together for serving.
Hot Pot Duck Feet Rice NoodlesA spicy Sichuan-style dish featuring duck feet and rice noodles cooked in a flavorful broth with chili and Sichuan peppercorns.
Sour Cabbage with Three Fresh IngredientsA traditional Chinese dish featuring sour cabbage, pork, and tofu, simmered together for a flavorful and comforting meal.
Sour Cabbage Shrimp Dumpling Rice NoodlesSour cabbage shrimp dumpling rice noodles are made with rice noodles as the main ingredient, combined with pickled sour cabbage and shrimp dumplings. After cooking the rice noodles, they are added to the pot with the sour cabbage, followed by the shrimp dumplings, which are cooked until done. Seasoning is added at the end. The main ingredients include rice noodles, sour cabbage, shrimp dumplings, and broth.
Chicken Soup with Three DelicaciesA traditional Chinese soup made with chicken, ham, and dried mushrooms, simmered slowly to create a clear, flavorful broth.