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Guangxi Courtyard

湘菜 · ⭐ 4.6

Shop, Zone E, Xiangsi Town, No. 31 Xiangsihu East Road

Dishes

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  Fried Dried Pork Belly with Preserved Pork Ribs

  A savory dish featuring dried pork belly and preserved pork ribs stir-fried together, often with garlic and green peppers for added flavor.
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  Stir-Fried Yellow Beef

  A Sichuan dish featuring stir-fried yellow beef with vegetables, known for its spicy and savory flavor.
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  Fruit Wood Roasted Crispy Skin Goose

  A succulent goose dish with crispy skin, marinated and roasted over fruit wood for rich flavor and tender meat.
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  Osmanthus Tangel Stewed Lotus Seeds

  A sweet dessert made by slow-cooking tangel, lotus seeds, and osmanthus flowers. It has a smooth, fragrant texture and is ideal for nourishing in autumn and winter.
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  Stir-Fried Free-Range Chicken

  A traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
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  Stone Pot Secret Sauce Tofu

  A dish made with soft tofu and secret sauce, cooked in a hot stone pot for rich flavor and tender texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Cheese-Baked Tomato Seeds

  A dish made by baking tomato seeds with cheese, cream, and seasonings to create a rich, savory flavor.
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  Mustard Lobster

  Mustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
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  Courtyard Litchi Wood Charcoal Roasted Bama Fragrant Pig

  Selected Bama fragrant pig roasted slowly over litchi wood charcoal. Crispy skin, tender meat, rich aroma with subtle fruity wood fragrance.
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  Yellow贡 Pepper Burned Changshou Turtle

  A Hunan specialty dish featuring yellow gong pepper and Changshou turtle, slowly simmered to create a rich, spicy flavor.
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  Truffle Fried Rice

  Truffle fried rice is made primarily with优质 rice and black truffles. First, the rice is cooked into a fluffy dish, then sliced black truffles are stir-fried with it, allowing the truffle's aroma to fully infuse into the rice.

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