Xiang Ka Ka · Pig Foot Rice (Shiyangchang Branch)
小吃快餐 · ⭐ 3.5
No. 121 Renhe Street, High-Tech Zone
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Original Soup Bone NoodlesOriginal soup bone noodles are made with bone marrow, cooked slowly with scallions and ginger. The broth is clear and delicious, with tender bones and rich flavor.
Kaka Pig Elbow NoodleKaka Pig Elbow Noodle is a Chinese noodle dish mainly made with pig elbow. The cooked pig elbow is sliced and mixed with rice noodles, then combined with seasonings. It has a rich texture and a strong meaty and sauce aroma.
Kaka Pig's Foot RiceKaka Pig's Foot Rice is a dish made with pig's feet and rice. The pig's feet are stewed until tender and flavorful, then served with rice for a rich texture.
Signature Pork Shank RiceSignature pork knuckle rice features tender, braised pork knuckles served over steamed rice. The meat is first blanched to remove odor, then slowly cooked with soy sauce, cooking wine, star anise, and cinnamon for rich flavor.
Hainan Fragrant Chicken RiceHainan Fragrant Chicken Rice is a delicacy made with chicken and rice, combined with Hainan's special spices and seasonings. The chicken is marinated and fried until golden, then mixed with fragrant rice.
Pork Shank and Intestine Rice BowlPork shank and intestine stewed to perfection, served over steamed rice for a rich, savory dish.
Braised Fat Wang NoodlesBraised fat wang noodles is a Chinese dish made with pork and vermicelli. Pork chunks are cooked together with vermicelli, seasoned with soy sauce and cooking wine to make the meat tender and the broth rich.
Spicy Crispy Beef Noodle SoupSpicy Crispy Beef Noodle Soup is a Chinese noodle dish made with beef that is deep-fried until crispy and then cooked in broth. It features a rich soup, crispy meat, and spicy seasonings for a flavorful taste.
Golden Spare Ribs Bean Sprout NoodlesGolden spare ribs bean sprout noodles is a Chinese noodle dish made with spare ribs, bean sprouts, and noodles. The ribs are first fried until golden brown, then cooked together with the bean sprouts and noodles for a rich and delicious flavor.