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Tangwei Xian Health Soup Light Food Store (Zhongfu Shopping Center Store)

西餐 · ⭐ 3.5

Jiahe Xintiandi Commercial Center

Dishes

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  Bamboo Shoot and Pigeon Soup

  Bamboo chicken soup features pigeon and yam as main ingredients. After blanching the pigeon, it's simmered with peeled and sliced yam, ginger, and water until the meat is tender and the yam soft, yielding a clear, flavorful broth.
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  Danggui Carp Soup

  Carassius auratus soup with Angelica root features cleaned carp and Angelica, simmered together until the fish is tender and the broth clear and delicious.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Red Bean Mooncake

  Red bean mooncakes have a flour-based crust and are filled with red bean paste, made through wrapping, molding, and baking. The outer skin is flaky and soft, while the filling is smooth and sweet.
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  Beijing Sesame Paste Flatbread

  Old Beijing sesame paste flatbread is a type of flatbread made primarily from flour, seasoned with sesame paste, scallions, salt, and other seasonings. The dough is fermented, rolled into a circle, brushed with sesame paste, sprinkled with scallions and sesame seeds, rolled up, flattened, and baked in an oven until the surface turns golden and crispy.
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  Fermented Meat Fried Rice

  Fried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
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  Duck Soup with Tea Tree Mushrooms

  Tea Tree Mushroom Old Duck Soup is a nutritious soup primarily made with tea tree mushrooms and old duck meat. The method involves stewing the duck meat until tender, then adding tea tree mushrooms to continue stewing until the broth becomes rich and the ingredients are fully blended. Finally, season to taste with appropriate seasoning.
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  Strawberry Tangyuan

  Strawberry-flavored glutinous rice balls are made with glutinous rice flour dough and filled with strawberry jam or fresh strawberry pieces. The mixture is shaped by hand and boiled until they float.
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  Donkey-hide Gelatin, Pear, and Tremella Soup

  This soup is made primarily from donkey-hide gelatin, pear, and tremella fungus. After soaking the tremella, cook until soft, add diced pear and continue stewing, then stir in the donkey-hide gelatin until dissolved. Typically simmered gently to blend flavors.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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