Hundred Flavors Wulin Cuisine (Happy Valley Branch)

Name: Hundred Flavors Wulin Cuisine (Happy Valley Branch)
Rating: 3.5

川菜 · ⭐ 3.5

Longhu Liangjiang Xincheng

Dishes

Bok choy
Bok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Wild Mushroom and Preserved Pork Soup Pot
A hearty soup pot featuring wild mushrooms and preserved pork, simmered slowly to create a rich, savory broth.
Spicy Grilled Fish
Spicy麻辣烤鱼 is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before being grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating a unique numbing and spicy flavor.