Yangshuangju Old Beijing Noodles with Soy Sauce and Toppings

Name: Yangshuangju Old Beijing Noodles with Soy Sauce and Toppings
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 2 Dongda Road (opposite Chengxian College of Southeast University)

Dishes

Braised Pork Chop Noodles
Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Zhajiangmian
Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Hot Dry Noodles
Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.