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Chao Dai Xinjiang Fried Rice Noodles & Big Plate Chicken (Rongchuang Mall Branch)

小吃快餐 · ⭐ 4.0

Shop 3066B, Level 3, Sunac Mall, No. 99 Shimao Avenue

Dishes

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  Chilled Bayberry

  Chilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
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  大盘鸡炒米粉

  大盘鸡炒米粉是一道以鸡肉和米粉为主要食材的菜肴，先将鸡肉切块煮熟或炒制，再与米粉一同翻炒，加入调料调味。通常使用洋葱、青椒等辅料增加风味。
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  Dry-Fried Noodles with Vegetables

  Dry-fried拉条子 is a dish made with hand-pulled noodles, stir-fried with green peppers, onions, and meat strips in a hot wok. The noodles become slightly crispy and absorb the flavors of the ingredients.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Fried Tripe

  A crispy fried snack made from seasoned tripe, popular in Chinese cuisine.
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  炸馕

  炸馕是一种以面粉为主要原料制成的面饼，经过发酵后擀成圆形，放入油锅中炸至金黄酥脆。主要食材包括面粉、水、酵母和食用油，制作过程中通过油炸使外皮酥脆，内部保持松软。
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Vegetable Fried Rice Noodles

  Vegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
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  Chicken Fried Rice Noodles

  Chicken stir-fried rice noodles is a home-style delicacy, primarily made with tender chicken and smooth rice noodles. The preparation is simple: first, cut the chicken into strips or pieces and marinate it with seasonings. Then, cook the rice noodles to about 70-80% doneness, drain and set aside. Next, quickly stir-fry the chicken in hot oil until it changes color, add vegetables and other ingredients, then mix in the noodles. Season with an appropriate amount of soy sauce, salt, and black pepper, stir well, and serve.
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  Chicken Fried Rice Noodles with Naan

  A savory dish of stir-fried chicken and rice noodles, served with fluffy naan bread from Xinjiang.

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