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Shengjiangshan All-in-One Grill, Hot Pot & Seafood Buffet (Xinjian New Town Wuyue Store)

自助餐 · ⭐ 4.3

Unit 5015, 5th Floor, Xincheng Xinyue Plaza, Zishi Road

Dishes

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  Pork Belly

  Pork belly cut into chunks, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, sugar, and other seasonings until tender and glossy. Add star anise and cassia bark for extra aroma.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Zhengxing Chicken Cutlet

  Zhengxing Chicken Cutlet uses tender chicken breast meat, which is marinated and then coated with a special crispy batter. Fried to a golden yellow, it's crispy on the outside and tender inside, with an aromatic flavor.
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  Grilled Meat Platter

  Grilled meat platter featuring a selection of meats including pork, beef, and lamb, marinated and slowly grilled over charcoal until golden and crispy. Served with fresh vegetables and a specially crafted barbecue sauce, offering a rich and layered flavor experience.
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  Grilled Meat Feast

  A flavorful dish featuring marinated beef, lamb, and pork grilled to perfection with vegetables, served as a hearty feast.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Grilled Seafood Japanese Tofu

  A creative dish blending Japanese flavors, featuring tender Japanese tofu with shrimp and squid, marinated in a secret sauce and slowly grilled for a crispy exterior and juicy interior.
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  Spicy Chicken Thigh

  Spicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
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  Freshly Sliced Beef Rear Chest

  Freshly sliced beef from the rear chest, known for its tenderness and rich flavor, ideal for quick cooking methods like stir-frying or hot pot.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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