Eight Dishes · Farmhouse Cuisine · Garden Restaurant (Chenggong Branch)
农家菜 · ⭐ 3.7
No. 50, Longcheng Chengguang Residential Community
Dishes
Eight Bowl Braised Duck with Spicy FlavorA traditional Chinese dish featuring duck meat braised in a rich, spiced sauce, served in eight bowls to highlight its layered flavors and aromatic spices.
Double Pepper Stir-fried Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Pork Dumpling and Cabbage SoupA comforting soup made with pork dumplings and bok choy, simmered until tender for a savory, nourishing dish.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Hand-grabbed Spare RibsA Chinese dish featuring tender pork ribs marinated and cooked until juicy, traditionally eaten by hand for convenience and flavor.
Signature Braised Pig's FeetA signature dish featuring tender, slow-cooked pig's feet in a rich, spicy sauce, perfect for meat lovers.
Spicy Green Pepper ChickenSpicy green pepper chicken is made with tender chicken and fresh chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Braised Fresh Meatballs in Clay PotA traditional Chinese dish featuring fresh meatballs simmered slowly in a clay pot, resulting in tender, flavorful balls and rich broth.
Lotus Leaf Pork RollA Chinese dish made by wrapping pork belly in lotus leaves and steaming it with tofu skin, resulting in a tender, fragrant flavor.
Pineapple PorkA Chinese dish featuring tender pork loin stir-fried with fresh pineapple chunks, offering a sweet and tangy flavor profile.
Sauce PotatoA dish made by stir-frying potatoes with a savory sauce, often including soy sauce, garlic, and chili.