Bao Yu Feng (Xunyuan Branch)
小吃快餐 · ⭐ 3.5
Shop 101, Ground Floor, Building 7, Jiade Garden, Second Avenue
Dishes
Colorful Cabbage RollsFresh cabbage leaves wrap a colorful vegetable filling of carrots, green peppers, mushrooms, corn, and wood ear fungus, steamed to perfection for a light and nutritious dish.
Colorful Spinach DumplingsA nutritious and colorful dish made with spinach, carrots, mushrooms, and eggs wrapped in soft dough and steamed.
Colorful Meat BunsA steamed bun filled with seasoned pork and colorful vegetables like carrots, peas, and corn, offering a vibrant and savory experience.
Colorful Fennel DumplingsA vibrant dumpling filled with fennel and colorful vegetables, steamed to perfection for a fresh and aromatic bite.
Pickled VegetablesPickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Meat and Three Fresh Fillings DumplingsRou San Xian Bao is a Chinese pastry filled with pork, shrimp, and chives, made from fermented dough and steamed after shaping.
Garlic Black Pepper SausageA savory sausage made from pork seasoned with garlic and black pepper, then pan-fried or grilled for a rich aroma and tender texture.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.