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Kuan Xikou Shrimp Slurry (Kuanhouli Branch)

小吃快餐 · ⭐ 4.1

West End of Kuanghouli, West Side of Shun Emperor Temple

Dishes

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  水果刨冰

  水果刨冰以新鲜水果切片或切块为基础，搭配冰屑制成。将冰块刨成细碎冰粒后，铺入碗中，再加入各种水果如西瓜、芒果、草莓、菠萝等，最后淋上糖浆或蜂蜜，口感清凉爽口。
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  Tomato Shrimp Dumplings

  Tomato shrimp dumpling is a dish featuring fresh shrimp and tomatoes. Shrimp is minced, seasoned, and mixed to form shrimp paste, then stir-fried with tomato chunks to absorb the sweet and sour juice, resulting in a tender, smooth texture.
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  Old Hot Pot Clam Sliders

  Old hot pot clam sliders are a dish made with clams as the main ingredient, combined with hot pot base and seasonings. The clams are blanched and then cooked in the hot pot with ingredients such as coriander and ginger slices, resulting in a tender texture and rich broth.
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  Garlic Shrimp Paste

  A dish made with fresh shrimp paste stir-fried with garlic, offering a delicate and savory flavor.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Large Bone-in Chicken Cutlet

  Large bone-in chicken cutlet made from fresh thigh meat, marinated and deep-fried to crispy perfection.
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  Chongqing Old Hot Pot Shrimp Paste

  Fresh shrimp paste made from peeled shrimp, cooked in a spicy Sichuan hot pot broth, offering a tender and flavorful experience.
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  Konjac Meatballs

  Konjac balls are round foods made primarily from konjac, processed through grinding, shaping, and boiling. A small amount of starch or seasonings is added for taste and texture, suitable for direct consumption or cooking.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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