518 Red Braised Beef Noodles (Chunyu Garden Store)
小吃面食 · ⭐ 4.0
Room 110, Building 5, Chunyu Garden, Chaohu Road
Dishes
Layered FlatbreadA layered flatbread made from flour, formed by repeatedly rolling and folding to create multiple layers. Fillings can include minced meat, scallions, or vegetables. Cooked until golden and crispy on the outside with distinct layers inside.
Braised Tofu CubesLu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
Salted Green BeansA home-style dish made with green beans seasoned with salt, offering a savory and crunchy texture.
Spicy Beef Tripe Wide NoodlesSpicy beef tripe wide noodles made with fresh beef tripe, chili peppers, and wide noodles, stir-fried to perfection for a bold, spicy flavor.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Beef Noodle SoupBeef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
雪菜肉丝蛋炒饭雪菜肉丝蛋炒饭以米饭为主料，加入切丝的雪里蕻腌菜、猪肉丝和鸡蛋，通过炒制方式混合均匀。制作时先将鸡蛋炒熟盛出，再炒香肉丝与雪菜，最后与米饭和鸡蛋一同翻炒，使各食材充分融合。
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.