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You Su Shao Bing Jia Cai (Nongke Road Branch)

小吃快餐 · ⭐ 3.7

Inside the Hui Lin Fruit & Vegetable Community Service Center, Nongke Road

Dishes

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  Wild Vegetable Whole Grain Noodles

  A healthy dish made with wild vegetables and whole grain noodles, offering a fresh and natural taste.
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  Wild Vegetable Tofu Soup

  A light and nutritious soup made with wild vegetables and soft tofu, simmered gently to bring out natural flavors.
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  Preserved Vegetable Pie

  A savory pie filled with preserved vegetables and meat or vegetarian filling, known for its rich, umami flavor and flaky crust.
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  Crispy Flatbread with Vegetables

  Lao mo juan cai is a dish featuring stir-fried vegetables wrapped in a烙ed flatbread. Main ingredients include flour, fresh vegetables like cabbage, carrots, and bean sprouts, and seasonings. The thin flatbread is made by pan-frying, and the vegetables are briefly stir-fried before being rolled up with the bread.
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  Braised flatbread with vegetables

  Scallion pancake sandwich is a Chinese snack where stir-fried vegetables or meat is stuffed into a toasted flatbread. Main ingredients include scallion pancakes, cabbage, carrots, shredded meat or bean sprouts. The pancake is heated, split open, filled with cooked filling, and seasoned with sauce or chili oil.
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  Old-style Egg Pancake

  Old-style egg pancake is a traditional Chinese snack made mainly from flour, eggs, and seasonings. It is made by rolling dough into a thin pancake, adding egg liquid in the middle, and then frying it, resulting in a crispy outside and soft inside with rich texture.
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  Chives and Egg Pancake

  Chives and egg pancake is a Chinese fried pancake made with chives and eggs. The chives are chopped and mixed with eggs and seasonings, then cooked in a pan.
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  Spinach and Egg Pancake

  Spinach and egg pancake is a Chinese pan-fried dish made with spinach and eggs. Spinach is chopped and mixed with eggs, seasoned, and then fried in a pan.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Egg and Eggplant Stuffed with Green Pepper

  Egg and eggplant stuffed with green pepper is a traditional Chinese home-style dish made with eggplant, green pepper, and eggs. The eggplant and green pepper are sliced and mixed with beaten eggs, then fried into a pancake.

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