Close

Taihe Yuan Family Restaurant

家常菜 · ⭐ 3.9

Unit 101, Unit 1, Building 10, No. 7 Ruibin Road

Dishes

• 

  Spicy Shrimp Paste Pork Cutlet

  Pork cutlet marinated and pan-fried, served with a special shrimp paste sauce for rich flavor and tender texture.
• 

  Stir-Fried Laoshan Free-Range Chicken

  Stir-fried Laoshan free-range chicken with vegetables, a classic Shandong dish featuring tender meat and fresh flavors.
• 

  Golden Soup Sea Bass

  Golden soup cod fillet features cod fillets as the main ingredient, paired with a golden broth typically made by simmering tomatoes, carrots, and onions. The cod fillets are marinated and pan-fried until lightly golden, then stewed together with the broth to allow the fish to absorb the rich flavors. The finished dish has a golden hue, tender fish meat, and a rich, savory sauce.
• 

  Golden Onion Stewed Pig Trotter Tendons

  A Chinese dish featuring stewed pig trotter tendons with golden onions, known for its rich flavor and tender texture.
• 

  Qingdao Old Fried Pork

  A traditional Shandong dish made by marinating pork belly, coating it in starch batter, and deep-frying until golden and crispy.
• 

  Leek and Pollack Fish Balls

  Fresh pollack fish meat is mixed with chopped leeks, shaped into balls, and gently boiled. The tender texture and fresh aroma of leeks blend perfectly with the delicate fish flavor.
• 

  Spicy Chicken Gizzards

  Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
• 

  Chicken Broth Tofu

  A dish made by gently simmering soft tofu in a rich chicken broth, resulting in a silky texture and deeply savory flavor.
• 

  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

Reviews