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Yang's Braised Chicken (Fan Yin Temple Store)

小吃快餐 · ⭐ 3.5

No. 17 Fanyinsi Street

Dishes

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  Pearl Rice

  Pearl rice is a traditional Chinese dish made from glutinous rice, steamed to a soft and chewy texture, often used in desserts or as a side dish.
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  砂锅千叶豆腐

  砂锅千叶豆腐是一道以千叶豆腐为主料，配以猪肉末、青菜、香菇等食材，放入砂锅中炖煮而成的菜肴。千叶豆腐质地细腻，吸味性强，与辅料一同慢火烹制，使味道融合。
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  Braised Tofu with Yellow Sauce

  Huangfen Qianye Tofu is a dish made with qianye tofu as the main ingredient, combined with minced pork, mushrooms, green onions, and other ingredients, simmered to perfection. The tofu, pan-fried and absorbing the sauce, becomes soft and tender, enhanced by the savory flavors of pork and mushrooms, then seasoned with soy sauce and cooking wine for a rich taste.
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  Braised Meatballs in Brown Sauce

  A Chinese home-style dish featuring meatballs simmered in a savory brown sauce made with soy sauce, sugar, and seasonings.
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  Braised Pig Trotters in Brown Sauce

  Huangfen Pig Trotters is a dish made primarily with pig trotters, blanched and then stewed with scallions, ginger, garlic, and other seasonings. Soy sauce, cooking wine, and rock sugar are added for flavor, then slowly braised until the trotters are tender and fully flavored.
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  Braised Meatballs in Clay Pot

  A savory dish of meatballs simmered in a clay pot with vegetables and seasonings, resulting in tender meatballs and rich broth.
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  Braised Pork Belly in Clay Pot

  A Chinese dish featuring braised pork belly cooked slowly in a clay pot with aromatic spices, resulting in tender meat and rich flavor.
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  Braised Spare Ribs in Clay Pot

  A savory dish of pork ribs slow-cooked in a clay pot with vegetables and seasoned with soy sauce, sugar, and yellow wine, resulting in tender meat and rich broth.
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  Braised Eggplant in Clay Pot

  A classic Chinese home-style dish featuring tender eggplant simmered in a clay pot with minced meat and aromatic spices, resulting in a rich, savory flavor.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.

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