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Rong Xi BBQ (Yatai Huafu Store)

烧烤 · ⭐ 4.5

No. S08, Tianyue Road, Yatai Huafu

Dishes

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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Wagyu Belly Meat

  Wagyu belly meat is selected from the优质 abdominal cut of premium wagyu, featuring fine texture and even fat distribution. Typically grilled or pan-seared to achieve a crispy exterior and juicy interior, preserving the beef's natural flavor.
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  Wagyu Snowflake Beef

  Wagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
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  New Zealand King Salmon

  Fresh and tender, New Zealand King Salmon is typically steamed or grilled to preserve its natural flavor, often enhanced with lemon, olive oil, and herbs.
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  Spicy Pepper Beef Tripe

  A spicy Sichuan-style cold dish made with beef tripe, seasoned with chili, Sichuan pepper, and aromatic spices for a bold, numbing flavor.
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  Grilled Pineapple

  Grilled pineapple is a sweet dish made by roasting fresh pineapple slices until caramelized, offering a juicy and aromatic treat.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Thick-Braised Ox Tongue

  Beef tongue braised thickly is a dish featuring beef tongue as the main ingredient. After blanching, the tongue is sliced and stewed with soy sauce, sugar, and cooking wine, allowing it to absorb the flavors fully, resulting in a soft, rich texture.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Sirloin

  Ribeye steak is cut from the rib section, featuring firm texture with visible fat edges and connective tissue. Typically cooked by grilling or pan-searing to retain natural juices, with a crispy exterior and juicy interior.

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