You Shi Fang · Steam Seafood Chaoyue Cuisine (Nanshan Store)
鱼鲜 · ⭐ 4.8
Commercial Podium, Building D, OCT Tower, Shennan Avenue
Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Rushan OysterRushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
Beihai Ivory ClamA seafood dish made with fresh ivory clams from Beihai, steamed with garlic and ginger for a delicate, savory flavor.
Salt and Pepper PrawnA Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
French Oyster SashimiFresh French oysters served raw, typically with lemon juice or a light sauce to enhance their natural briny flavor.
Australian LobsterAustralian lobster steamed with garlic and ginger, offering a delicate and fresh flavor.
Pan-Fried Beef BunsA savory steamed bun filled with beef, pan-fried until the bottom is crispy and golden.
百香果鲍鱼百香果鲍鱼是一道以新鲜鲍鱼为主料，搭配百香果果肉制成的菜品。鲍鱼经过焯水或蒸制后，与百香果的酸甜汁液混合，使鲍鱼吸收果香，口感鲜嫩滑润。
Salt-Baked Flower SnailSalt-baked abalone is a dish featuring fresh abalone as the main ingredient. After cleaning, the abalone is baked with salt and spices, absorbing their flavors while maintaining a firm, delicious texture.
Steamed Scallops with Garlic and VermicelliA dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
Alaska King CrabAlaskan king crab is a dish featuring Alaskan king crab as the main ingredient, typically steamed, boiled, or blanched to preserve its natural flavor. It is sometimes served with ginger vinegar sauce or garlic butter as a dipping condiment.
Shunde Steam ChickenShunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
Fresh Sichuan Pepper Steamed Tiger GrouperFresh Sichuan pepper steamed tiger grouper features tender fish fillets infused with aromatic spice, offering a delicate balance of freshness and mild heat.