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Shisan Wei · Guilin Rice Noodles (Xinzheng Branch)

小吃快餐 · ⭐ 3.9

No. 33-1-27, Xinzhu Road; Shop No. 1, Building 5, Qixiang Residential Community (adjacent to Likelong Supermarket, Gate No. 3 of Qixiang Residential Community)

Dishes

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  Braised Tofu Skin

  Stewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Char Siu Noodle

  A Cantonese dish featuring grilled pork belly served over rice noodles, with a sweet and savory flavor profile.
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  Pork and Mushroom Wonton

  Pork and mushroom wonton filled with minced pork and fresh mushrooms, steamed or boiled in a clear broth, known for its tender texture and savory flavor.
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  Signature Thirteen Flavors

  A signature dish featuring thirteen ingredients, expertly prepared with a balance of savory and aromatic flavors.
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  Guipai Luosifen

  Guipai Luosifen is a regional variation of the famous Luosifen from Liuzhou, enhanced with Guangxi-style seasonings. It features rice noodles, fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, simmered in a secret broth for a rich, spicy-sour flavor.
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  Osmanthus Plum Lemonade

  Guihua Suanmei Juice is a refreshing beverage made primarily from dried plums, hawthorn, and licorice, boiled with rock sugar and water, then finished with a sprinkle of osmanthus flowers for fragrance. With a balanced sweet-and-sour taste, it is an ideal drink for cooling off in summer.
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  Secret Sauce Meat Noodles

  A savory noodle dish featuring a rich, slow-cooked meat sauce made with spices and fermented bean paste, served over fine rice noodles.
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  Golden Crispy Powder

  A seasoning powder used to create a crispy golden crust on fried foods like chicken wings or ribs, made from starch, salt, spices, and baking soda.
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  Daylily Flowers

  Yellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.

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